12 servings eaten over 3 breakfasts

This cheesy egg bake makes an easy and tasty big-group breakfast on its own. However, you can also use it as a filling for convenient make-ahead breakfast sandwiches. Make them on a Sunday night and then wrap each one in foil. In the morning, pop them in an oven (or toaster oven) at 350F degrees for ~10 minutes while you’re getting ready in the morning for a warm and satisfying way to start the day!

BASIC INGREDIENTS

  • Eggs - 12
  • Cottage cheese - 2 cups
  • Mexican blend cheese, grated - 1 ½ cups
  • Tomato salsa - ½ cup
  • Baking powder - 1 tsp
  • Salt - ½ tsp
  • Flour - 1 cup Butter or oil for greasing pan
  • 12 English muffins

EXTRAS

  • 12 slices of bacon or Canadian bacon and / or
  • 2 to 3 tomatoes, sliced
  • 2 avocados, sliced

MAKE

  1. Preheat oven to 350F.
  2. Beat eggs until creamy. Add cheeses, salsa, baking powder, salt, and flour. Mix thoroughly with a spatula.
  3. Butter a 9” x 13” pan and pour egg mixture into pan. Bake for 35 minutes.
  4. Divide into 12 squares.
  5. Sandwich between English muffins and wrap in foil.
  6. Extras
    • If adding bacon, fry them up and then divide each slice in half. Place 1 slice on each sandwich.
    • If adding tomatoes or avocado, slice and add after warming sandwiches up
  7. Wrap in a damp paper towel and microwave for 1 to 2 minutes.